Friday, June 1, 2012

Grill It! with Nico!


      I took these photos a few weeks back while doing some out door grilling with my dad. I loved entertaining the pyromanic within. The food was stellar and I used the left over veggies in a quiche! If you enjoy grilling at home, I suggest you try the simple approach of seasoning boneless and skinless chicken thighs with salt, pepper, paprika, and fresh chopped rosemary for a basic but utterly tasty meal!





Do you think you'll be grilling this weekend?

Yours,
Nico

3 comments:

  1. yea I ate that! delicious -Fallon

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  2. I want to grill veggies so bad! haha Once my back is better we must :)

    xoxo,
    Paris

    glitteratiandglamour.blogspot.com

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